Cuisine highlights

At Beauvallon Sur Mer, culinary tradition meets global curiosity in a vibrant blend of Mediterranean and Asian influences. Set in a chic yet relaxed atmosphere, the menu is crafted for sharing and discovery—beginning with playful starters served on a Lazy Susan, from Riviera classics like grilled octopus and pissaladière to delicate dim sum and sushi.

The heart of the experience lies in fire-cooked mains, where local fish are roasted whole on stone in a pizza oven and finished with bold Southeast Asian sauces or a familiar Niçoise dressing. Smoky grilled meats offer a refined twist on barbecue while inventive mains and fresh, flavourful desserts—like iced mochi and the traditional Tropézienne—round out a menu that is both approachable and sophisticated, rooted in place yet globally inspired.